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OMAKASE : IT’S UP TO YOU

I don’t know about you but I love SUKIYAKI. I never missed to try having that warm broth everytime we eat Japanese.  That sweet soyed stock that fused well with tender beef strips and some veggies,...

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HALF-BLOOD CHINESE (PART 2)

We love Chinese foods. :D It would probably require me or my wife, Tina (or worse, wait for our son, Gabby who’s only in Kindergarten) to enroll in culinary school (which we love to do in the near...

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FIELD TRIP 2010 : PART 2

Still under the Subic sun, we queued to claim our lunch. As you know, amusement parks like Ocean Adventure prohibits patrons from bringing food inside; good thing that Gabby’s preschool had availed of...

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OUR FAMILY WEEKEND INDULGENCE AT EASTIN HOTEL PENANG

A priceless scenic ocean view, a fantastic glimpse of Penang Bridge by the window and the warmest greetings on the nicest card welcomed my family and I last Saturday, 23rd March 2013, when we were...

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